Angie Mohr is a Chartered Accountant, Certified Management Accountant, and financial consultant. She has worked with thousands of clients over the years from mom and pop startups to rock bands and celebrity chefs. She is the author of the best-selling Numbers 101 for Small Business series of books and writes for Forbes, MSNBC, the Globe & Mail, Yahoo! Finance, Investopedia, and Motley Fool, among other financial publications. Her new book, Piggy Banks to Paychecks, helps parents teach their children how to be money smart. She splits her time between Canada and the United States and currently lives by the ocean with her husband and two children, who have finally learned that money doesn’t grow on trees.
Moroccan Cardamom Rice Recipe One of the most elegant and easy ways to introduce cardamom to your culinary repertoire is cardamom rice. Cardamom rice is often served in Morocco as a fragrant palate for rich lamb tagines and spicy kebabs. Read More
Cardamom Ice Cream Recipe In India, the end of meal often means khulfi, a frozen dessert much like ice cream often flavored with cardamom, an exotic spice that will perfume an entire room with hints of lemon, mint, and eucalyptus. Read More